1/3 cup ketchup (3 ounces 88g) 1/4 cup (60ml) Worcestershire sauce. Serve this easy tonkatsu sauce with golden, crispy panko-crusted cutlets.

To reheat and serve, place the sauce in a pan on medium heat, stirring occasionally until heated through.įor top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home. Tonkatsu Sauce (Japanese-Style Barbecue Sauce) Prep 5 mins. To serve, defrost thoroughly in the fridge overnight before reheating. The recipe mixes sweet apple and prune pures alongside savoury ingredients such as onions and carrots, with umami-rich tomato paste, spices and lemon juice. Then transfer to an airtight, freezer-safe container, seal and freeze for up to 1-3 months.

Slice the chicken and serve with steamed rice, topped with katsu sauce and the edamame beans and spring onionsĬook as instructed and allow to cool completely.

Transfer to a baking tray and cook in the oven until cooked through (3-4 mins). Heat the vegetable oil in a large frying pan and fry chicken, turning occasionally, until golden (3-4 mins).

Dip the halved chicken breasts in flour, then egg, then panko crumbs, making sure to shake off any excess in between.

In another bowl, stir together flour, garlic powder, onion powder and season with salt and pepper. Prepare Breading: In one shallow bowl, combine the ground flax and water, whisk to combine and slightly thicken. Stir in the rice vinegar and garam masala. Make Katsu Sauce: While the tofu presses, stir all ingredients for the katsu sauce together, until combined. Gradually whisk in the stock, add the soy sauce and honey and simmer, whisking occasionally, for about 10 mins. Once the spices are warmed through, add the coconut milk, maple syrup or honey and 100ml water. Add the garlic and ginger and sizzle for another 30 secs, then stir in the curry powder and turmeric. Then stir in flour and cook for 1-2 mins. Heat the oil in a pan, cook the onions and chopped carrots until the onions are soft and starting to caramelise, about 8 mins. Add the curry powder and stir until fragrant.

For the katsu sauce, heat oil in a saucepan over a medium heat, add the onion, ginger and garlic and sauté for three to four minutes until tender.

This Japanese recipe is easy to master and uses curry powder packed with turmeric, cardamom, cumin seeds, and much more, to give delicious spice.

Enter VOU7389477 at checkout.Unlike other curry recipes, Japanese katsu uses fried breaded chicken, giving it a satisfyingly crunchy texture combined with a sweet punchy sauce.

Slide the katsu-don topping including sauce onto the rice in a bowl. Place a lid on and cook for 30 seconds or until the egg is almost cooked but slightly runny (note 5). Stir once more and then serve with Tonkatsu. The taste is very unique, with tartness from the Worcestershire sauce, slightly salty and sweet at the same time. Save 25% on your first order + 3 months free unlimited deliveries. Beat an egg and pour it over with swirling motion from the centre towards the outer edge. Place the bowl in a microwave oven and then microwave for 15 to 20 seconds. The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings. If you’re looking for a quick and easy way to make this sauce at home, here’s what you’ll need: The most popular use for katsu is Katsu chicken curry, but it can also be used as a stir-fry sauce or even as a salad dressing. Katsu sauce is a delicious and versatile Japanese sauce that can be used on a variety of dishes. OtaJoys gluten-free katsu sauce is made using 7 fruits and vegetables for a complex, savory flavor that works great as a BBQ sauce or ketchup. Katsu sauce is typically sweet and savoury with a slightly tangy flavour. The sauce can also be used as a marinade or glaze for grilled meats or vegetables. It is often used as a dipping sauce for fried foods such as chicken katsu or pork katsu. Add garlic salt and pepper to the flour and mix to combine. Place the eggs, panko, and flour in three separate shallow dishes. While oil is heating up start dredging the chicken. Lastly, give it a taste test and adjust each ingredient to your liking. Heat oil in a large pan over medium high heat. Katsu sauce is a Japanese condiment that is typically made from a blend of garlic, veg, and soy sauce. Once you gather all the ingredients, add cup ketchup, 2 tablespoons oyster sauce, 2 tablespoons Worcestershire sauce, and 1 teaspoon sugar into a small bowl.

Katsu sauce ingredients